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Challah Recipe
I don’t worry about proving the yeast, I use a stand mixer. I mentioned I make Tangzhong challah. I prefer the texture but the dough is a bit harder to work with. I would suggest you perfect your Challah making before you try Tangzhong. To try Tangzhong, take 100 / 120 g of the flour. I use my microwave to make the Tangzhong. Put the flour in a jug, add water until a thick paste is formed. Cook in the microwave on high for about 45 seconds, remove & stir well, if it’s too thick add a little more water. Pop back into the mucrowave & cook for another 45…
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Simchat Torah 2025
This year on Simchat Torah we honoured our Kallah Bereshit Suzanne and Chatan Torah Beri. There was much singing and dancing as our members took turns dancing with the Sefer Torah to music provided by Jennifer. Jennifer cleverly projected the lyrics of the songs onto the wall. Unfortunately, some of the children were a bit reluctant to stand for the traditional blessing under the tallit held by our Kallah and Chatan. The children were however happy to dance with the tiny scroll we keep specifically so the younger children can be included. The small sefer Torah is, whilst only 32cm high, is a full, printed version of the Sifri Torah complete with its…
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Sukkot 2025
