Recipes

Traditional Potato Latkes

22/04/2025 /

Crispy, Golden, and Perfect for Hanukkah (or Any Time!)

Latkes are a delicious staple of Hanukkah celebrations, symbolising the miracle of the oil that lasted eight days. Fried until golden and served with applesauce or sour cream, these savoury treats are beloved across generations.

Ingredients

(Serves 4–6)

  • 4 large potatoes, peeled
  • 1 medium onion
  • 2 large eggs
  • ¼ cup plain flour (or matzo meal for a traditional touch)
  • 1 ½ tsp salt
  • Freshly ground black pepper, to taste
  • Vegetable oil for frying

Instructions

1. Grate the Potatoes and Onion

Using a box grater or food processor, grate the potatoes and onion. Place in a clean tea towel or cheesecloth and squeeze out as much liquid as possible.

2. Mix the Latke Batter

In a large bowl, beat the eggs. Stir in the grated mixture, flour (or matzo meal), salt, and pepper. Mix well.

3. Heat the Oil

Pour about ¼ inch of oil into a heavy frying pan and heat over medium-high heat until shimmering.

4. Fry the Latkes

Scoop about 2 tablespoons of the mixture for each latke and gently flatten in the pan. Don’t overcrowd. Fry 3–4 minutes per side until golden brown and crisp. Transfer to a plate lined with paper towels.

5. Serve and Enjoy

Latkes are best served hot and fresh! Offer with traditional toppings like applesauce, sour cream, or even smoked salmon for a modern twist.

Tips for Perfect Latkes

  • Squeezing out moisture is key to crispiness
  • Keep cooked latkes warm in the oven if making large batches
  • Add chopped herbs (like chives or parsley) for extra flavour

Celebrate with Flavour

Hanukkah at Tikvah Chadasha wouldn’t be the same without the smell of frying latkes and the sound of laughter in the kitchen. Try this recipe with family or friends and create your own delicious memories.